in a measuring cup, cover the bottom with olive oil…maybe an overflowing tablespoon
add the water
add enough yogurt to make a cup. Mix this all up.
Throw your flour in the processor and then add yogurt mixture.
Mix this until it's a dough ball….if it's crumbly looking, add some olive oil a tsp at a time. If it feels too wet, add a little flour……keep mixing until you get a nice dough ball
remove from bowl and make it into a flat ball…divide into 8 pieces.
make each piece into a ball and roll it out very thin.
Get a cast iron or heavy pan hot…add a little oil to the pan or your dough rounds (maybe a dash of garlic or greek seasonings on your dough rounds).
Pan fry each of the rounds/naan. If you did good, you'll get bubbles in your dough that get a little toasty…..don't overcook though…you'll get the hang of it after doing this a few times.
Serve with gyro meat or greek meatballs and some tzatziki or hummus or all and then cucumbers and onions and tomatoes……mmmmmmmmm…..
This kiddo is picky and even he’ll help with Greek night cooking!!!!