Enchilada Sauce

chanda

Enchilada Sauce

This is so good…roll up some meat and cheese in a tortilla and then place this all around it…..

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 8

Course: Main Course

Cuisine: Mexican

Ingredients Method

Ingredients

  

• 1/2 cup vegetable or canola oil
• 1/4 cup flour
• 1/4 cup chili powder
• 3 cups chicken broth/stock
• 1 can tomato sauce 16-oz
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion salt

Method

 

1. heat oil over medium heat.
2. whisk in flour and chili powder
3. reduce heat and gradually whisk in remaining ingredients.
4. Simmer 10 minutes or until thickened.
5. Cool then use for favorite enchiladas or burritos.

I may or may not have a brother-in-law who has said that every time he’s visited….I’ve served him this. We like it. We like him. Lucky…if you ask me. 💕. And seriously, I was probably channeling my sister-in-law. She made us enchiladas once and I swore they were the best things ever….this sauce is pretty dang close to what she gave us!